Bearberry Leaves: Natural Remedy in Medicine
Uva ursi, commonly known as bearberry, is a perennial shrub whose leaves have long been used as a medicinal herb. Uva ursi leaves are prized for their anti-inflammatory, antiseptic, and diuretic properties, making them a popular ingredient in herbal medicine and traditional medicine.
Method of administration and dosage
- In the form of an infusion: pour 1 tablespoon of crushed leaves with 200 ml of boiling water, leave for 15-20 minutes, strain and take 1/3 cup 3 times a day after meals.
- Decoction: pour 2 tablespoons of leaves with 500 ml of water, bring to a boil and simmer for 15 minutes. Strain and take 50 ml 3-4 times a day.
Side effects
When taking bearberry leaves in recommended doses, side effects are rare. However, in rare cases, the following may occur:
- nausea and vomiting;
- irritation of the gastric mucosa;
- allergic reactions (itching, rash).
If any of these symptoms occur, it is recommended to stop taking the medicine and consult a doctor.
Contraindications
Bearberry is contraindicated in the following cases:
- pregnancy and breastfeeding due to possible muscle tone of the uterus;
- children under 12 years of age;
- individual intolerance to components;
- acute kidney disease;
- gastritis with high acidity.
Storage conditions
Bearberry leaves should be stored in a dry, cool place, protected from direct sunlight. The optimal storage temperature is up to 25°C. The product must be stored in a tightly closed package. Compliance with these conditions ensures the preservation of the medicinal properties of the product for 3 years.
Conclusion
Bearberry leaves are an effective natural remedy used to improve the functioning of the genitourinary system and fight infections. Despite its safety, it is important to use it as recommended to avoid possible side effects. Consult a healthcare professional before using, especially if you have contraindications or chronic diseases.