Product Description
Fennel, also known as Foeniculum vulgare, is a plant widely used in medicine due to its many healing properties. Fennel fruits are rich in essential oils, flavonoids, vitamins and minerals, making them a popular remedy in traditional and modern medicine.
Indications for use
Fennel fruits are used to treat a variety of diseases and conditions, including:
- Digestive problems such as bloating, discomfort and cramping.
- Improves appetite and stimulates digestive processes.
- Reduces cold and cough symptoms due to expectorant properties.
- Antioxidant action and immune system support.
Method of administration and dosage
The method of application and dosage of fennel fruits may vary depending on the form of release and purpose. However, general recommendations are as follows:
- To improve digestion: 1-2 grams of crushed fruits are brewed in a glass of boiling water and infused for 10-15 minutes. Take 2-3 times a day after meals.
- For coughs and colds: used as tea or inhalation.
Before starting use, it is recommended to consult a doctor to obtain an individual treatment regimen.
Contraindications
The use of fennel fruits may have the following contraindications:
- Individual intolerance or allergy to fennel.
- Pregnancy and breastfeeding (consultation with a doctor is required).
- Acute diseases of the gastrointestinal tract.
Side effects
In rare cases, side effects such as skin rashes or allergic reactions are possible. If negative symptoms occur, stop using and consult a specialist.
Storage conditions
Fennel fruits should be stored in a dry, dark place at room temperature. Storage in high humidity conditions is not allowed to avoid loss of medicinal properties.
Conclusion
Fennel fruits are an effective and natural remedy for the treatment and prevention of many diseases. Due to their unique properties, they are deservedly popular in medical practice. However, before use, it is always recommended to consult with a qualified specialist.