Milk Thistle Oil in Medicine
Milk thistle oil is a natural product obtained by cold pressing the seeds of the milk thistle plant (Silybum marianum). It is widely used in medicine due to its many beneficial properties, including supporting liver function, improving digestion and providing antioxidant protection to the body.
Method of administration and dosage
Milk thistle oil can be used both internally and externally, depending on the indications. It is recommended to take 1 teaspoon of oil 2-3 times a day, preferably 30 minutes before meals. This dosage helps improve liver function, normalize digestion and strengthen the immune system. When applied externally, the oil is used to improve skin condition and heal wounds.
Side effects
Milk thistle oil is generally well tolerated and rarely causes side effects. However, some people may experience allergic reactions such as rash or itching. In rare cases, mild digestive upset may occur. If you notice any side effects, it is recommended to stop using the oil and consult a doctor.
Contraindications
- Individual intolerance to product components.
- Acute diseases of the gastrointestinal tract (for example, gastric ulcer in the acute stage).
- Pregnancy and lactation (consultation with a doctor is required).
Storage
To preserve all the beneficial properties of milk thistle oil, it is recommended to store it in a cool, dark place, protected from direct sunlight. The optimal storage temperature is from 5 to 25 ° C. Once the bottle is opened, the oil should be used within 1-2 months, tightly closing the lid after each use.
Conclusions
Milk thistle oil is a valuable natural product that helps maintain liver health and improve the overall health of the body. Due to its unique properties, it has found wide application in traditional and folk medicine. However, before starting to take it, it is recommended to consult a doctor to clarify the dosage and exclude possible contraindications.