Burdock Root in Medicine
Burdock root is a valuable traditional medicine known for its healing properties. Rich in vitamins, minerals and antioxidants, burdock root is widely used in the treatment of various diseases. Its active components help cleanse the body, improve skin condition, and normalize liver and kidney function.
Method of administration and dosage
- Infusion: pour 2 tablespoons of crushed root with 500 ml of boiling water, leave for 15-20 minutes and strain. Take half a glass 2-3 times a day before meals.
- Decoction: pour 1 tablespoon of root with 200 ml of water, simmer for 10 minutes, cool and strain. Take 1/3 cup 2 times a day.
- Extract: Take 1 teaspoon 2 times a day after meals.
Side effects
Despite its naturalness, when using burdock root, side effects may occur, such as:
- Allergic reactions (itching, rashes).
- Gastrointestinal disorders (nausea, diarrhea).
- Headaches or mild dizziness.
Contraindications
- Hypersensitivity to the components of the drug.
- Pregnancy and lactation period.
- Children under 12 years of age.
- Severe gastrointestinal diseases in the acute stage.
Storage conditions
Burdock root should be stored in a dry, cool place, protected from direct sunlight. Avoid moisture and store in a tightly sealed package. The optimal storage temperature is no higher than 25°C.
Conclusion
Burdock root is a natural remedy that, when used correctly, brings many benefits to the body. However, before you start using it, it is recommended to consult a doctor to avoid possible side effects or allergic reactions.