Black Currant Leaves in Medicine
Blackcurrant is not only tasty berries, but also a valuable source of medicinal properties in the form of leaves. Blackcurrant leaves are actively used in traditional and folk medicine due to their anti-inflammatory, antimicrobial and strengthening properties. They contain vitamins C, P, tannins, essential oils and flavonoids, which makes them indispensable in the treatment and prevention of various diseases.
Method of administration and dosage
Blackcurrant leaves can be used both fresh and dried. The most common way of using them is to make infusions and decoctions. To do this, pour 1-2 tablespoons of crushed leaves with a glass of boiling water and leave for 15-20 minutes. Take half a glass 2-3 times a day before meals.
Side effects
Blackcurrant leaves are generally safe for most people, but allergic reactions are possible in people with hypersensitivity. If skin rash, itching, or other allergic symptoms occur, discontinue use and consult a doctor.
Contraindications
- Individual intolerance to plant components.
- Pregnancy and lactation period (specialist consultation required).
- Problems with blood clotting and chronic liver disease.
Storage conditions
Dry leaves are stored in a dry, dark place at room temperature for no more than a year. It is advisable to store them in a tight package or glass container with a tightly closing lid to preserve all the beneficial properties.
Conclusion
Blackcurrant leaves are an affordable and effective way to maintain health. They will help strengthen the immune system, improve overall well-being and cope with various ailments. However, it is advisable to consult a doctor before use, especially if you have chronic diseases or are taking any medications.