Birch Mushroom Chaga in Medicine
Birch mushroom Chaga is a unique natural product that has been used in medicine for centuries due to its healing properties. Its rich composition, including antioxidants, polysaccharides and phytosterols, determines its wide application in the treatment and prevention of various diseases.
Method of administration and dosage
The recommended method of using Chaga varies depending on the purpose of use. It is usually taken as an infusion or extract. To prepare an infusion, pour boiling water over the crushed mushroom and leave it for 4-6 hours.
- Prevention: 1 glass of infusion per day, divided into 2-3 doses;
- Treatment: 2-3 glasses of infusion per day, consult a doctor for individual dosage.
Side effects
Chaga is generally well tolerated, but some people may experience the following side effects:
- allergic reactions (in rare cases);
- digestive disorders;
- constipation or diarrhea with prolonged use.
If any adverse reactions occur, it is recommended to stop taking the product and consult a doctor.
Contraindications
Before you start using the birch mushroom Chaga, you should consider the following contraindications:
- individual intolerance or allergy to Chaga;
- pregnancy and lactation period (medical consultation required);
- acute inflammatory diseases of the digestive system.
Storage conditions
Chaga should be stored in a dry and cool place, protected from direct sunlight. It is recommended to use airtight packaging to preserve all the beneficial properties of the product. The shelf life is up to 2 years, subject to all conditions.
Conclusion
Birch mushroom Chaga is a valuable gift of nature, which can become a powerful assistant in maintaining health and longevity. However, its use should be based on competent recommendations and under the supervision of medical professionals to eliminate possible risks and side effects. Include Chaga in your regimen to improve overall well-being and strengthen the immune system.