Sea buckthorn fruits in medicine
Sea buckthorn fruits are a unique natural remedy used in medicine to strengthen health and maintain immunity. Sea buckthorn fruits are rich in vitamins, minerals, antioxidants and fatty acids, which makes them extremely useful for the body. The use of sea buckthorn for medicinal purposes includes various forms and directions, such as skin diseases, gastrointestinal disorders, strengthening the cardiovascular system and much more.
Method of administration and dosage
- Internal use: It is recommended to consume sea buckthorn fruits in the form of infusions, decoctions or pure juice. For prevention, it is recommended to take 100-150 ml of sea buckthorn juice or infusion daily.
- External use: Sea buckthorn oil is used for skin application for various dermatological problems. The course of treatment is individual and should be prescribed by a doctor.
Side effects
Sea buckthorn fruits are generally well tolerated, but allergic reactions are possible in some cases. Excessive consumption may cause gastrointestinal disorders such as diarrhea. It is recommended to strictly follow the prescribed dosage and consult a doctor before starting use.
Contraindications
- Individual intolerance and allergy to sea buckthorn.
- Acute diseases of the liver and pancreas.
- Gastric ulcer in the acute phase.
Storage conditions
Sea buckthorn fruits and derivatives are recommended to be stored in a dark, cool place at a temperature not exceeding 20°C. During long-term storage, temperature changes and direct sunlight should be avoided in order to preserve all the beneficial properties of the product.
Conclusion
Sea buckthorn fruits are a valuable tool in the arsenal of traditional and official medicine. Due to its unique biochemical properties, sea buckthorn helps strengthen the immune system, restore the skin and maintain overall health. However, before starting to use it is strongly recommended to consult a doctor to determine the optimal doses and application scheme.