Beans in Medicine
Beans are widely used in traditional and modern medicine due to their numerous health benefits. These natural remedies are known for their antioxidant and anti-inflammatory properties. They help lower blood sugar levels and improve overall health, making them popular among diabetics and those seeking to improve their health naturally.
Method of administration and dosage
Preparations based on bean pods can be used in the form of decoctions, infusions and capsules. It is recommended to adhere to the following dosages:
- Decoction: 1 tablespoon of sashes per 250 ml of water. Boil over low heat for 10 minutes, then leave for 30 minutes. Take 1/3 cup 3 times a day before meals.
- Infusion: pour 2 tablespoons of sashes with 500 ml of boiling water, leave for 2 hours. Take 1/2 cup 3 times a day.
- Capsules: Take as directed on package, usually 1-2 capsules 2-3 times daily.
Side effects
Although bean pods are generally well tolerated, some people may experience allergic reactions. Possible side effects include:
- Skin rash
- Itching
- Gastrointestinal disorders
If any adverse reactions occur, it is recommended to stop taking the product and consult a doctor.
Contraindications
It is not recommended to use bean pods in the following cases:
- Individual intolerance to components
- Pregnancy and lactation period (without consulting a doctor)
- Children under 12 years old
- Exacerbation of chronic gastrointestinal diseases
Storage
Beans should be stored in a cool, dry place, protected from direct sunlight. It is recommended to use the products within 12 months from the date of manufacture. Keep out of the reach of children.
Conclusion
Beans are an effective natural remedy that can be a useful addition to the treatment of various diseases. Due to their properties, they help improve the quality of life and maintain health. Before starting to use, it is recommended to consult with a qualified specialist to select the optimal dosage and form of administration.