Dill Fruits in Medicine
Dill fruits are a traditional remedy widely used in folk medicine due to their numerous medicinal properties. They have anti-inflammatory, antispasmodic and diuretic effects, making them useful for a number of medical conditions.
Method of administration and dosage
Dill fruits are often used in the form of infusions or decoctions. The recommended dose for an adult is 1 tablespoon of chopped fruits per glass of boiling water. The infusion should be kept for 15-20 minutes, after which it can be consumed. The usual dose is 1/4 or 1/3 cup 2-3 times a day before meals.
Side effects
- Allergic reactions including rash and itching.
- In rare cases, digestive disturbances such as diarrhea or stomach discomfort may occur.
- Headache or dizziness in people sensitive to dill components.
Contraindications
- Hypersensitivity or allergy to dill and its components.
- Pregnancy and lactation period - the safety of using dill fruits during these periods has not been sufficiently studied.
- Low blood pressure, as dill has a hypotensive effect.
Storage conditions
Dill fruits should be stored in a dry and dark place at a temperature not exceeding 25°C. It is recommended to store them in airtight packaging to prevent exposure to moisture and preserve their medicinal properties. The shelf life is up to 2 years if the specified storage conditions are met.
Conclusion
Dill fruits are an effective natural remedy with a wide range of applications in medicine. However, before starting to use it, it is recommended to consult a doctor, especially for people with chronic diseases or those who take other medications. Proper use and dosage will help to avoid side effects and achieve the best results in the treatment of various diseases.