Celandine herb in medicine
Celandine herb (Chelidonium majus) is known in folk medicine for its multiple healing properties. It is used mainly in the form of infusions and decoctions, applied both internally and externally. Due to its active components, such as alkaloids, flavonoids and essential oils, celandine has a pronounced anti-inflammatory, antibacterial and antiviral effect.
Method of administration and dosage
- Internal use: an infusion of celandine herb is prepared by pouring one teaspoon of raw material with a glass of boiling water. Infuse for 15-20 minutes, then strain. Take 1/3 cup 2-3 times a day before meals.
- External use: compresses and lotions are used. For this, a stronger infusion is prepared, gauze is moistened in it and applied to the affected area of the skin for 15-20 minutes.
Side effects
The use of celandine herb may be accompanied by side effects such as nausea, dizziness, allergic reactions, skin irritation when applied externally. If any adverse reactions occur, stop using it immediately and seek medical attention.
Contraindications
- Individual intolerance to the plant.
- Pregnancy and lactation period.
- Children under 12 years of age.
- Severe liver and kidney diseases.
Storage conditions
Celandine herb should be stored in a dry, cool place, protected from direct sunlight. The optimal storage temperature is from 5 to 25 degrees Celsius. Keep out of reach of children. The shelf life of dried raw materials is up to two years.
Conclusion
Celandine herb is an effective remedy in the fight against various diseases, but before using it, it is important to consult a doctor. Compliance with dosages and storage conditions will help to avoid unwanted effects and achieve maximum health benefits.