Milk thistle meal in medicine
Milk thistle meal is a unique natural product obtained from the seeds of the milk thistle plant. It is widely used in medicine due to its beneficial properties, including in the fight against liver and gallbladder diseases. The meal contains silymarin, known for its antioxidant and hepatoprotective effects. Including milk thistle meal in your daily diet can help improve overall health and prevent liver diseases.
Method of administration and dosage
- Recommended dosage for adults: 1 teaspoon (about 5 grams) 2-3 times a day.
- Take 20-30 minutes before meals with a sufficient amount of water.
- The duration of the course of treatment is 1-2 months, depending on the doctor’s prescription.
Side effects
Milk thistle meal is generally well tolerated by the body. However, in rare cases the following side effects are possible:
- Mild nausea
- Dyspepsia (indigestion)
- Allergic reactions (rash, itching)
If any adverse reactions occur, it is recommended to stop taking the product and consult a doctor.
Contraindications
- Individual intolerance to product components
- Acute diseases of the gastrointestinal tract
- Pregnancy and breastfeeding (consult your doctor before use)
Storage conditions
- Store in a dry, dark place at a temperature not exceeding 25°C.
- Avoid getting moisture into the packaging.
- Keep out of reach of children.
Conclusion
Milk thistle meal is an effective natural remedy for supporting and restoring liver function. Due to its healing properties, it can become an important element in the prevention and treatment of liver diseases. However, before starting to take it, it is recommended to consult with a qualified specialist, especially if you have chronic diseases or are taking other medications.