Marsh wild rosemary shoots in medicine
Marsh wild rosemary, also known as marsh wild rosemary shoots, is widely used in folk medicine due to its valuable medicinal properties. This plant from the heather family has anti-inflammatory, antiseptic and soothing properties. In phytotherapy, marsh wild rosemary is used in the form of infusions, decoctions and extracts.
Method of administration and dosage
- Infusion: pour 250 ml of boiling water over 1 tablespoon of chopped wild rosemary shoots and leave for 30 minutes. Take 1 tablespoon 2-4 times a day.
- Decoction: pour 10 g of dry wild rosemary shoots with 200 ml of water, bring to a boil and cook for 10 minutes. Take 1 tablespoon 3 times a day.
- Extract: Use as directed by your physician, strictly following the recommended dosage.
Side effects
When using marsh wild rosemary, the following side effects may occur:
- Allergic reactions: skin rash, itching, swelling.
- Dizziness and nausea in case of overdose.
- Irritation of the gastric and intestinal mucosa.
If side effects occur, stop taking the drug and consult a doctor.
Contraindications
Marsh wild rosemary is contraindicated in the following cases:
- Individual intolerance to plant components.
- Pregnancy and breastfeeding.
- Children under 12 years of age.
- Acute ulcerative and inflammatory diseases of the gastrointestinal tract.
Storage conditions
It is recommended to store marsh wild rosemary shoots in a dry, dark place at a temperature no higher than 25°C. The shelf life of dry shoots is up to 2 years. Prepared infusions and decoctions are stored in the refrigerator for no more than 48 hours.
Conclusion
Marsh wild rosemary shoots are an effective and natural remedy, widely used in folk medicine to treat various diseases. However, it is important to remember to follow the dosage and consult a doctor before starting to use it to avoid possible side effects and contraindications.