Calamus Root in Medicine
Calamus root is a unique medicinal product used in traditional medicine to treat various diseases. It is known for its anti-inflammatory and antiseptic properties, which makes it popular among doctors and patients. Calamus root is used to improve digestion, treat gastrointestinal diseases and as a general tonic.
Method of administration and dosage
Calamus root should be used strictly according to the instructions or doctor's recommendations. It is usually prepared as a decoction or infusion. The average dose for an adult is 1 teaspoon of dry roots per glass of boiling water. Infuse for 15-20 minutes, then strain. Take 50-100 ml 2-3 times a day 20-30 minutes before meals.
Side effects
Like any other medicine, calamus root can cause side effects. These include:
- Allergic reactions (rash, itching, redness of the skin);
- Digestive problems (nausea, vomiting, upset stomach);
- Dizziness and headaches.
If you notice any side effects, stop using the product immediately and consult your doctor.
Contraindications
Calamus root is contraindicated in the following cases:
- Individual intolerance;
- Pregnancy and lactation period;
- Acute inflammatory processes in the gastrointestinal tract;
- Hypotension (low blood pressure).
Storage
Store calamus root in a cool, dry place, away from direct sunlight and moisture. It is recommended to use a tightly closed container. The shelf life is up to 2 years if stored properly.
Conclusion
Calamus root is an effective and time-tested remedy for improving health and treating a number of diseases. However, before using it, it is important to consult a doctor to avoid possible side effects and contraindications. Follow the recommendations for use and dosage to achieve the best results and ensure the safety of your health.