Pancreatin in Medicine
Pancreatin is an enzyme preparation used to improve digestion and compensate for insufficient pancreatic function. It contains a mixture of enzymes, including amylase, lipase, and protease, which help in the breakdown of carbohydrates, fats, and proteins in food.
Method of administration and dosage
Pancreatin is recommended to be taken during meals with a sufficient amount of liquid. The dosage may vary depending on the patient's condition and the doctor's recommendations. Usually, 1 to 4 tablets are prescribed per dose, the number of doses is 3 times a day. To achieve the optimal effect, it is important to carefully follow the recommendations of health professionals.
Side effects
- Allergic reactions: rash, itching, swelling.
- Gastrointestinal disorders: nausea, diarrhea or constipation.
- With prolonged use in high doses, metabolic disorders such as hyperuraturia are possible.
Contraindications
- Hypersensitivity to the components of the drug.
- Acute pancreatitis or exacerbation of chronic pancreatitis.
- Children under 3 years of age (for some forms of the drug).
Storage Conditions
Pancreatin should be stored in a place protected from light and moisture at a temperature not exceeding 25°C. Keep out of reach of children. The shelf life is usually 3 years, after which the use of the drug is unacceptable.
Conclusion
Pancreatin is an effective medication for improving digestive processes. When used correctly, it helps relieve symptoms of enzyme deficiency diseases, improving the quality of life of patients. However, it is important to follow the doctor's recommendations and be attentive to possible side effects and contraindications.